Portable
Insulated Inflatable Warehouses
Uses
for
•Modular Field Kitchen (Mfk)
| Modular and compact |
Oven is fan assisted and temperature controlled |
| Every module can be carried by a minimum of two persons |
| Full range of cooking facilities |
| 24Vdc lean clean burn Diesel/AVTUR burner |
| Very low fuel consumption, silent running |
| Single burner heats 5xG/N 1/1 cooking positions |
•Portable Refrigerator/Freezer
0.7 cubic metres capacity |
Folds down for transportation |
Temperature-controlled storage of food (fresh and/or frozen), pharmaceuticals, vaccines, blood etc. |
| Temperature range +5š to -20šC |
| Fast set-up and into operation |
•Walk-In Portable Refrigerator/ Freezer
6 cubic metres capacity |
Folds down for transportation |
Temperature-controlled storage of food (fresh and/or frozen), pharmaceuticals, vaccines, blood etc. |
| Temperature range +5š to -20šC |
Fast set-up and into operation |
| Optional shelving available |
•Mini Container
Secure conatiners. Ten units will stack inside a 20ft ISO conatiner. |
•CF86 Diesel fuelled portable cooker
Ceramic hot plate |
GN 1/1 capacity |
Sliding chassis access to fuel and battery |
•Hexamine Tablet Cooker
Hexamine solid fuel burner |