The FK2000 ready for transportation. This compact unit is extremely mobile and can be transported by helicopter if required


The FK2000 shown in full operational mode, complete with on-board lighting, protective tent and adjustable tow hook


Powerful internal lighting is run from the on-board generator


The oven is supported on sliders to facilitate access to working surfaces and storage


(left) The kitchen is equipped with 150 litres convection oven with forced air circulation. There is an additional warmer/fermentation chamber. (right) Power generation and lighting systems are controlled from the isolator box at the front of the unit


Sealed undercarriage ensures food preparation areas and burners remain grime-free during transportation


Double wall pressure cooker unit

Cooking facilities and equipment

Facilities can be modified to suit cultural requirements for prepared food.

Equipment layout
Forward preparation area
Rear preparation area
Standard layout
  • Burners for 2 kettles or frying pans, or
  • 4 piece water heaters
  • Burners for double wall cooking kettle with hydraulic lift for emptying or cleaning
Optional layouts
  • Ration heaters for ready made meals
  • Cooking plate for separate cooking pots, or
  • Grill plate, or
  • Combination of the two
  • Same layout as front area instead
Other layouts
User specified
User specified

Standard utensils

  • 1 Double wall tilting kettle, 150 litres
  • 1 Double wall kettle, 40 litres
  • 1 Single wall kettle, 60 litres
  • 1 Frying pan
  • 2 Stainless steel lids for kettles or frying pan
  • 3 Water heaters, 20 litres
  • 1 Support frame for water heaters

Oven features

  • Automatic diesel heated convection oven with forced air circulation, 150 litres
  • Sliders for Gastronorm 1/1 utensils or 8 piece plates for baking
  • Additional warm-keeping/fermentation chamber

Burner features

  • All burners are automatic pressure vaporising type with thermostatic control and quick connect coupling
  • Spare burner as standard, with quick connect coupling
  • Controls for switches; indicator lights for operation, flame failure and fuel status

Alternative fuels

In case of diesel shortage the kitchen will operate on alternative fuels

Diesel
Jet fuel
 LPG gas
Solid fuels
  • F76/all grade
  • JY8
  • JET A1
  • LPG gas requires additional burner unit
  • Coal
  • Wood
  • Charcoal etc.

Fuel change is made by changing the furnace door
All required connections have quick couplings

Electrical specification

The system is protected against current leakage and overload with an earth failure protection that has a limit current of 30 mA and a cut-off time less than 30 ms. This ensures human level protection against accidental contact with live current

There is a facility for mains connection

Generator

Diesel powered with electrical start
Manual start with recoil starter as reserve

  • Output: 3kW
  • Voltage: 230V AC @ 50Hz; 12V DC @ 8A
Lighting
Lighting: Fluorescent 230V
Camouflage 12V from generator battery
Electrical outlets
Yes
Isolator system
Double pole switches and fuses
Burners, oven lighting and outlets can be independently isolated
Failure in one section does not affect use of other equipment

Dimensions (with standard chassis)

Length (body) 2.6m (8ft 6in)
Length (overall) 4.8m (15ft 9in)
Width (body) 1.2m (3ft 11in)
Width (overall) 1.7m (5ft 6in)
Height (overall) 2.20m (7ft 2in)

Weight with oven: 1.6 tonnes