Unit stowed for towing. The stainless steel serving tables and side canopies interlock so that the trailer can be secured for travel


The rugged design is extremely manoevrable and can be fully operational within minutes, with a capacity to serve up to 200 people


Standard cooking equipment for the CF84 is shown, together with an optional oven (which is positioned on the left hand burner unit)


(left) One of the two front control compartments on either side of the trailer showing relevant international gas hose connector and valve. (right) Rear valve control compartments on either side are fitted with both international connectors for butane or propane


Internal view of the forward area. A Universal oven, which can be used in combination with the CF84, is positioned over the left hand burner unit.


Internal view of the rear working area showing the four burners and rear storage skip


Stainless steel stock pot, 36 litres, with aluminium sandwich base, lid, handles and tap


The CF83 Universal oven is designed for use with the CF84

Equipment
Description
Trailer and Main Frame
  • A Rigid hollow-section steel chassis and if required, a detachable drawbar (other options are available on request)
  • Retractable jockey wheel with crank adjustment to assist manual manoeuvring
  • Four retractable support legs.
Axle and wheels
  • Heavy duty square-section axle fitted with 200mm overrun brakes
  • Lever operated parking brake
  • Leaf spring suspension
  • 5-stud Land Rover type wheels, fitted with 600x16, 6-ply tyres
Body construction
  • Fixed canopy roof supported on sturdy hollow section steel supports which engage in sockets in the trailer frame
  • Side canopies are hinged from the upper main frame and are fitted with locking stays
  • Stainless steel serving tables are hinged from the lower frame and supported by chains
  • Two skips are supplied to provide secure storage in transit for the insulated food containers in one, and the grill pans and cooking equipment in the other
Electrical system
  • A lighting set is mounted in a channel section at the rear, with vehicle connection via a 7 pin connector or as required
  • 12V and 24V options are available with alternative vehicle connectors as required

For transit, the side canopies and serving tables form the sides of the trailer enclosure. A security system is fitted to the canopies and tables to prevent unauthorised access when in the closed transit mode.

The trailer can be finished in any paint colour or corporate scheme according to customer requirements.

Equipment

A full range of stainless steel cooking vessels has been designed for the CF84 MkIII field kitchen to provide maximum cooking capacity and versatility. The standard range is listed below, but may be varied on request. There is the option of an additional 36 litre stainless steel stock pot.

Click here for link to stainless steel stock pot

In addition, a robust field oven has been developed as an optional unit to provide baking and roasting facilities. This sits in place of the medium grill pan used on the front left hand cooking station. A unique feature of the Hawkmoor Universal field oven is the re-use of waste heat to supply two additional cooking positions on the top of the oven, which can be used for keeping prepared food hot.

Click here for link to Universal field oven

Standard cooking equipment for CF84 MKIII (can be varied on request)

Qty Description
6 Insulated plastic food/beverage containers, 18 litre (NSN 7330-99-300-7605)
8 Stainless steel Gastronorm 1/1 cooking containers, 20 litre, aluminium sandwich base, 325 x 530 x 150mm with lid
1 Large griddle including drain gulley, 646 x 500 x 25mm
1 Stock pot, stainless steel, 36 litre, with aluminium sandwich base, lid, handles and tap
1 Frying pan, 310mm diameter
4 Plain stainless steel serving spoons, 360mm
1 Perforated stainless steel serving spoon, 360mm
1 Rice colander, 285mm
1 Bonzer can opener (clamp type), 360mm
1 Large stainless steel ladle, 280g, 100mm
1 Medium stainless steel ladle, 120g, 75m
1 Stainless steel whisk, heavy duty, 300mm
1 Stainless steel mixing bowl, 5 litre
1 Stainless steel strainer, 180mm
1 Skimmer, tin plated, 150mm
1 Stainless steel fish slice
1 Victorinox stainless steel butcher's knife, 250mm
1 Victorinox stainless steel cook's knife, 130mm
1 Victorinox paring knife
1 Cook's fork
1 Impulse igniter

Optional equipment

  • Universal field oven with stainless steel inner, adjustable shelving, top grill and two 1/1 x 65mm roasting/baking pans
  • An additional stainless steel stock pot, 36 litres

Hawkmoor Limited reserves the right to alter specifications where necessary

LPG fuel

The heat source is liquefied petroleum gas (LPG) or butane, which has been found to be the most reliable fuel for use under arduous conditions. It has the many advantages of widespread availability, rapid heating without generating oily or sooty deposits; also, low maintenance, low operating costs coupled with virtually no training and extreme simplicity of use.

Powerful recessed burner stations

The Hawkmoor CF84 MkIII mobile field kitchen is equipped with six powerful recessed burners, two at the front and four at the rear, each rated at 15kW. The LPG fuel is supplied to each group of burners from separate 17 litre standard-type cylinders; however, most users will tend to use larger cylinders which can be transported in the towing vehicle.

Burner valve compartments

Alternative quick-release couplings for both butane and propane are housed in compartments at each end of the unit. Simple on/off control knobs govern the flame height. No training is needed. The CF84 MkIII requires only minimal maintenance, and no special tools are needed for this purpose.

Dimensions

Length (body) 2.062m
Length (overall) 3.30m
Width (body) 1.81m
Width (overall) 1.97m
Height (overall) 2.09m

Working table sizes:
Front and rear tables 157.3 x 47.6cm
Side tables 199.5 x 47.6cm

Weight (laden) 1.25 tonnes